5-Ingredient Dinner: Simple Rustic Sweet Potato GnocchiFall into flavor with seasonal delights like vibrant sweet potatoes, earthy mushrooms, and a shallot-laced cream sauce. 5 basic ingredients, made in 15 minutes. You won't believe how beautiful this dish is to serve to guests, though it's comforting and simple enough to serve to yourself on a Saturday night. Grab a bowl, a fork, and be prepared to fall in love.
Shitake Cream & Sweet Potato Gnocchi
This easy dish tastes as good as a gourmet meal from high-end, farm-to-table eateries. If you can't find sweet potato gnocchi, pumpkin, or regular gnocchi, make a delicious swap.
- 9 ounces sweet potato gnocchi, cooked and drained
- 2 tablespoons butter
- 1/2 large shallot, finely diced
- 1 (5 ounce) container shitake mushrooms, sliced
- 1 (8 ounce) container heavy cream
- 8-10 very small sage leaves for garnish
- pinch salt
- fresh ground pepper
In a large skillet, melt butter over medium-high heat until bubbling.
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