Miranda Kerr Puts Food On Her Face

Australian beauty Miranda Kerr stopped by Daily Shot to share beauty secrets with Ali, and talk about her new campaign helping women and girls.

Miranda, 30, has been modeling since her early teens, and became a household name as a Victoria’s Secret model. She also studied nutrition and now runs her own organic skin care line, Kora Organics.

She told Ali that a few simple food items can do wonders for skin and hair: egg white on your hair makes it shiny. Avocado is also great for hair and face. “Cucumber is great for your eyes, “ she adds. But her favorite is coconut oil, used as a hair treatment.

As for healthy summer snacking, she says, “You know what’s a good way to have a refreshing tasty treat? Frozen blueberries.” She says she and her son love that snack, as well as a special healthy muffin recipe she makes. (See below.)

Miranda is also partnering with Gillette Venus for charity. She’s spreading the word that for every tweet using hashtag, “#stepup,” Venus will donate $1 to Step Up Women’s Network, up to $25,000. The network creates after-school programs for teenage girls and helps professional women with connections and continuous career development.

To hear more about Miranda’s beauty philosophy, check out this episode of Daily Shot!

Miranda's Muffins:


2 cups freshly ground certified gluten free oatmeal

1 1/2 teaspoons ground cinnamon

1/4 cup honey

2 tablespoons chia seeds

1/4 cup goats milk yoghurt

1/2 cup organic apple juice

2 lightly beaten organic eggs and one egg white

4 tablespoons coconut oil

1/2 teaspoon vanilla bean powder

2 large green organic apples

2 ripe bananas

1/2 cup chopped walnuts

WATCH: What to use to keep your food fresh


Pre-heat oven to 320 F.

In a food processor grind the oats into a flour-like consistency and add in the walnuts.

Place oat mix, baking powder and baking soda in a mixing bowl.

Lightly beat eggs separately in a small bowl. Add yoghurt and apple juice.

On very low heat mix the coconut oil, cinnamon, vanilla and honey until it becomes a syrup-like consistency.

Add this wet mix into the dry mixture, and slowly fold in apple and bananas.

Line a muffin pan with paper liners or lightly grease your muffin tins and fill 3/4 full.

Bake for 40 min. or until a toothpick is inserted in the center off the muffin and comes out clean.

Allow the muffins to cool for 30 min. before serving and sprinkle with cinnamon.

WATCH: 5 kitchen essentials for easy, healthy meals