Super Side Dish: Make Slow-Cooker Jalapeno Cream of Corn for Thanksgiving
Cream of corn has been a Thanksgiving staple since the Native Americans and Pilgrims decided to break bread. If you are anything like me, making a holiday feast is a lot of work. There is so much to do, and has to be done within a certain amount of time. Make this jalapeno cream of corn and throw it in the slower cooker and find the extra time to prepare other dishes. That's what I do. Enjoy!
Ingredients:
1 1/2 - sticks of butter (3/4 cup)
3 - jalapeno (cut small, remove seeds for less heat)
16 - ounces cream cheese (room temperature)
3/4 - cup onion (diced)
1 - tablespoon diced garlic
1/2 - cup vegetable broth
32- ounces frozen corn
salt and pepper to taste (add once jalapeno cream of corn)
Related: 25 tasty meat alternatives to the traditional turkey dinner
Directions:
1. Cut butter into chunks, dice jalapenos, cut cream cheese into chunks, and dice onion.
2. Combine butter, jalapeno, cream cheese, onion, garlic, broth, and corn in a slow cooker.
3. Cook on low for 4 hours, mix the corn after 2 hours.
4. Serve hot.
- By Nicole Presley
For 25 fantastic gluten-free side dishes for Thanksgiving, visit Babble!
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