11 Sweet and Savory Ideas to Eat Corn This Summer

Photo by: Everyday Food

Grilled Corn with Sour Cream and Cotija Cheese

1. Wrap each of 4 ears corn (silks removed, husks left attached) with a 2-inch band of foil to keep husks in place. Soak

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Photo by: Everyday Food

Grilled Corn with Sour Cream and Cotija Cheese

1. Wrap each of 4 ears corn (silks removed, husks left attached) with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.

2. Transfer corn to a platter. Peel back husks and spread 1/4 cup sour cream over cobs with a butter knife. Sprinkle evenly with 1/4 cup crumbled cotija or feta cheese and 1/2 tsp paprika. Season to taste with salt and pepper and serve immediately.

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Thu, May 30, 2013 12:06 PM EDT
Besides bringing on a spike in temperature, summer brings us one of our favorite ingredients -- sweet corn. We love throwing this fresh it into all kinds of dishes, from soups to unconventional desserts.More from Everyday Food:

35 Beyond Delicious No-Bake Dessert Recipes
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