No Stadium Necessary: Learn to Make Delicious Cracker Jack Popcorn at Home!



No need to go to the ballpark to celebrate baseball season. Whip up your own caramel corn at home. Everyday Food editor Sarah Carey shows you how to make this classic sweet snack.

Caramel Corn with Peanuts

Nonstick cooking spray
14 cups popped popcorn (from 1 cup kernels)
1 1/4 cup red-skinned peanuts
1 stick plus 2 tablespoons butter
1 1/4 cup packed light brown sugar
1/3 cup molasses
3/4 teaspoon salt
1/4 teaspoon baking soda

Related: 31 Delicious, No-Fail Cookie Recipes

1. Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.

Related: Bacon, 46 Ways to Cook It and Eat It

2. Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.

More from Everyday Food:
Easy, Everyday Meatless Recipes
10 Healthy and Delicious Smoothie Recipes to Try
15 Kitchen Shortcuts That Will Change the Way You Cook
Favorite One-Pot Meals for the Family

Loading...