Arugula SaladThe complete recipe for Arugula Salad on Yahoo Shine.
  • 2 tablespoons low-fat buttermilk
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon chopped chives
  • Coarse salt and ground pepper
  • 3 bunches ounces arugula (13 ounces total)
servings:6
  1. In a large bowl, whisk together 2 tablespoons each low-fat buttermilk and reduced-fat sour cream, and 1 tablespoon each cider vinegar and chopped chives. Season with coarse salt and ground pepper.
  2. Toss 3 bunches (13 ounces total) arugula, well rinsed and stems trimmed, with dressing. Season with salt and pepper, if desired.
  3. Divide evenly among 6 plates; top with Buttermilk Onion Rings, if desired.

Arugula Salad

Search

Ingredients

  • 2 tablespoons low-fat buttermilk
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon chopped chives
  • Coarse salt and ground pepper
  • 3 bunches ounces arugula (13 ounces total)

Directions

  1. 1In a large bowl, whisk together 2 tablespoons each low-fat buttermilk and reduced-fat sour cream, and 1 tablespoon each cider vinegar and chopped chives. Season with coarse salt and ground pepper.
  2. 2Toss 3 bunches (13 ounces total) arugula, well rinsed and stems trimmed, with dressing. Season with salt and pepper, if desired.
  3. 3Divide evenly among 6 plates; top with Buttermilk Onion Rings, if desired.

Browse Recipe

* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.