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Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue CheeseThe complete recipe for Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese on Yahoo Shine.
  • 2 tablespoons olive oil, plus more for grates
  • 1 pound chicken cutlets
  • Coarse salt and ground pepper
  • 4 ears corn, husks and silks removed
  • 2 tablespoons fresh lemon juice
  • 1 pound arugula (about 3 bunches), thick stems removed
  • 2 large tomatoes, sliced into wedges
  • 1/2 cup crumbled Gorgonzola (2 ounces)
servings:4
  1. Heat grill to high; clean and lightly oil hot grates. Season chicken with salt and pepper. Grill until opaque throughout, 1 to 2 minutes per side. Let rest 5 minutes; cut into strips.
  2. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
  3. In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add arugula, tomatoes, Gorgonzola, chicken, and corn and toss to combine. Serve immediately.
20 min20 min20 min

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

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Ingredients

  • 2 tablespoons olive oil, plus more for grates
  • 1 pound chicken cutlets
  • Coarse salt and ground pepper
  • 4 ears corn, husks and silks removed
  • 2 tablespoons fresh lemon juice
  • 1 pound arugula (about 3 bunches), thick stems removed
  • 2 large tomatoes, sliced into wedges
  • 1/2 cup crumbled Gorgonzola (2 ounces)

Directions

  1. 1Heat grill to high; clean and lightly oil hot grates. Season chicken with salt and pepper. Grill until opaque throughout, 1 to 2 minutes per side. Let rest 5 minutes; cut into strips.
  2. 2Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
  3. 3In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add arugula, tomatoes, Gorgonzola, chicken, and corn and toss to combine. Serve immediately.

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