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Asian-Style Flank SteakLook for sesame oil in the Asian foods section of the supermarket.
  • 1/2 cup dry Sherry
  • 1/3 cup soy sauce
  • 2 tablespoons ketchup
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 tablespoon Asian sesame oil
  • 1 (1 1/2- to 1 3/4-pound) flank steak
servings:4 6
  1. Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
  2. Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
1620 min1620 minMarinate

Asian-Style Flank Steak

Look for sesame oil in the Asian foods section of the supermarket.
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Ingredients

  • 1/2 cup dry Sherry
  • 1/3 cup soy sauce
  • 2 tablespoons ketchup
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 tablespoon Asian sesame oil
  • 1 (1 1/2- to 1 3/4-pound) flank steak

Directions

  1. 1Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
  2. 2Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

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