Avocado and White Bean DipThe complete recipe for Avocado and White Bean Dip on Yahoo Shine.
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 4 avocados
  • 4 garlic cloves
  • 1 cup packed fresh parsley leaves
  • 1/4 cup white-wine vinegar
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt
servings:8
  1. In a food processor, combine beans, avocados, garlic, parsley, vinegar, red-pepper flakes, and 6 tablespoons water. Season with salt. Process until smooth. Serve sprinkled with red-pepper flakes, if desired.

Avocado and White Bean Dip

Search

Ingredients

  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 4 avocados
  • 4 garlic cloves
  • 1 cup packed fresh parsley leaves
  • 1/4 cup white-wine vinegar
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt

Directions

  1. 1In a food processor, combine beans, avocados, garlic, parsley, vinegar, red-pepper flakes, and 6 tablespoons water. Season with salt. Process until smooth. Serve sprinkled with red-pepper flakes, if desired.

Browse Recipe

* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.