Baby Bok Choy with Chile and GarlicThis side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, thinly sliced
  • 1 1/2 pounds baby bok choy, leaves separated
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon toasted sesame oil
  • Soy sauce
servings:4
  1. In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

Baby Bok Choy with Chile and Garlic

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.
Search

Ingredients

  • 1 tablespoon vegetable oil
  • 3 garlic cloves, thinly sliced
  • 1 1/2 pounds baby bok choy, leaves separated
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon toasted sesame oil
  • Soy sauce

Directions

  1. 1In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

Browse Recipe

* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.