4.52
Bacon, Egg, and Toast CupsUpgrade the classic American breakfast from basic to impressive in a few simple steps.
  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper
servings:6
  1. Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
15 min15 min35 min

Bacon, Egg, and Toast Cups

  • Yahoo users:

    star4plus4.5
    2 ratings
  • My Ratings

    Posting rating…
    Sign in to rate
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Search

Ingredients

  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper

Directions

  1. 1Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  2. 2In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Browse Recipe

1 USER REVIEWS
  • Good Recipe w/ lots of potential

    star44

    This was such an easy recipe. I cooked the bacon the night before, and had the bread cut into circles and ready. In the morning all I had to do was the couple easy steps pop in oven , cooking before my coffee was brewed. The only thing I will do differently would be once the eggs are cracked and in the pan add shredded cheese to the top, this may prevent a little of the dryness on the top of the eggs. Otherwise this was a great easy and tasty meal.
* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.