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Bacon-Wrapped Chicken TendersServe these chicken tenders with a side salad and roasted potatoes for dinner.
  • 8 fresh sage leaves
  • 8 chicken tenders (about 1 1/4 pounds)
  • 8 slices bacon
  • 1/2 teaspoon extra-virgin olive oil
servings:4
  1. Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
20 min20 min20 min

Bacon-Wrapped Chicken Tenders

Serve these chicken tenders with a side salad and roasted potatoes for dinner.
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Ingredients

  • 8 fresh sage leaves
  • 8 chicken tenders (about 1 1/4 pounds)
  • 8 slices bacon
  • 1/2 teaspoon extra-virgin olive oil

Directions

  1. 1Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.

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1 USER REVIEWS
  • didn't work for me

    star11

    came away with overcooked chicken, easier to just cook the two separately and put on sandwich.
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