3.45
Banana, Coconut, Chocolate Chip Snack CakeThe complete recipe for Banana, Coconut, Chocolate Chip Snack Cake on Yahoo Shine.
  • 2 ripe bananas
  • 2 large eggs (lightly beaten)
  • 2 1/4 cups dark brown sugar
  • 1 teaspoon vanilla
  • 12 tablespoons coconut oil
  • 1 cup all-purpose flour
  • 3/4 teaspoons fine sea salt (plus more for sprinkling)
  • 1/2 cup semi-sweet chocolate chips
  • 2 handfuls shredded coconut (sweetened or unsweetened)
servings:15
  1. Heat oven to 350 degrees and line a 9 x 13-inch baking pan with parchment paper.
  2. Mash bananas in a bowl and push them to one side to make room for the "liquid" ingredients. Add the eggs, dark brown sugar, vanilla, and coconut oil.
  3. In a separate bowl, mix the flour and salt. Add the flour mixture to the wet banana mixture. Stir with a whisk just until combined.
  4. Add the chocolate chips and coconut. Stir one last time to evenly distribute the add-ins.
  5. Pour batter into the prepared pan and sprinkle (from a height) with fine or flaky sea salt to lightly dust the surface of the cake.
  6. Bake for 45 to 55 minutes (mine was done after 45 minutes), or until a toothpick comes out mostly clean. Allow to cool on a wire rack before slicing.

Banana, Coconut, Chocolate Chip Snack Cake

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    star33.4
    5 ratings
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Ingredients

  • 2 ripe bananas
  • 2 large eggs (lightly beaten)
  • 2 1/4 cups dark brown sugar
  • 1 teaspoon vanilla
  • 12 tablespoons coconut oil
  • 1 cup all-purpose flour
  • 3/4 teaspoons fine sea salt (plus more for sprinkling)
  • 1/2 cup semi-sweet chocolate chips
  • 2 handfuls shredded coconut (sweetened or unsweetened)

Directions

  1. 1Heat oven to 350 degrees and line a 9 x 13-inch baking pan with parchment paper.
  2. 2Mash bananas in a bowl and push them to one side to make room for the "liquid" ingredients. Add the eggs, dark brown sugar, vanilla, and coconut oil.
  3. 3In a separate bowl, mix the flour and salt. Add the flour mixture to the wet banana mixture. Stir with a whisk just until combined.
  4. 4Add the chocolate chips and coconut. Stir one last time to evenly distribute the add-ins.
  5. 5Pour batter into the prepared pan and sprinkle (from a height) with fine or flaky sea salt to lightly dust the surface of the cake.
  6. 6Bake for 45 to 55 minutes (mine was done after 45 minutes), or until a toothpick comes out mostly clean. Allow to cool on a wire rack before slicing.

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2 USER REVIEWS
  • Horrible

    star11

    What a horrendous waste of expensive ingredients. This recipe cannot possibly be correct. The sugar, flour ratio is way off. The end result is a 13X9X2" pan of sugar soup. If I could have given it zero stars I would have. Don't waste your time or money on this, it cannot possibly turn out as written.
  • 12 tbsp oil?

    star11

    2 maybe?
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