Banana PuddingsThe complete recipe for Banana Puddings on Yahoo Shine.
  • 2 cups skim milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 4 medium ripe bananas, thinly sliced
  • Crumbled cookies, optional, for serving
  • Whipped cream, optional, for serving
servings:6
  1. In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
  2. Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
  3. Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.
20 min20 min80 min

Banana Puddings

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Ingredients

  • 2 cups skim milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 4 medium ripe bananas, thinly sliced
  • Crumbled cookies, optional, for serving
  • Whipped cream, optional, for serving

Directions

  1. 1In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
  2. 2Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
  3. 3Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.

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