Brown Rice with Peas and CilantroThis easy side is particularly great with roast pork or chicken curry.
  • 1 tablespoon olive oil
  • 3/4 teaspoon whole fennel seed
  • 1 small yellow onion, finely chopped
  • 1 cup instant brown rice
  • 1 cup frozen peas, thawed
  • 1/3 cup roughly chopped fresh cilantro
servings:4
  1. In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, about 4 minutes. Stir in brown rice and cook 1 minute. Add 1 3/4 cups water and bring to a boil, then reduce heat and simmer, covered, until water is absorbed, about 12 minutes. Stir in peas and cilantro, then season with salt and pepper.

Brown Rice with Peas and Cilantro

This easy side is particularly great with roast pork or chicken curry.
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Ingredients

  • 1 tablespoon olive oil
  • 3/4 teaspoon whole fennel seed
  • 1 small yellow onion, finely chopped
  • 1 cup instant brown rice
  • 1 cup frozen peas, thawed
  • 1/3 cup roughly chopped fresh cilantro

Directions

  1. 1In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, about 4 minutes. Stir in brown rice and cook 1 minute. Add 1 3/4 cups water and bring to a boil, then reduce heat and simmer, covered, until water is absorbed, about 12 minutes. Stir in peas and cilantro, then season with salt and pepper.

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