Caramelized PineappleThe easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge.
  • 1 pineapple
  • 2 tablespoons butter
  • 1/2 cup sugar
  • Frozen yogurt (optional)
servings:4
  1. Core and peel pineapple. Slice it lengthwise into eighths.
  2. Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
  3. Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.
20 min20 min20 min

Caramelized Pineapple

The easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge.
Search

Ingredients

  • 1 pineapple
  • 2 tablespoons butter
  • 1/2 cup sugar
  • Frozen yogurt (optional)

Directions

  1. 1Core and peel pineapple. Slice it lengthwise into eighths.
  2. 2Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
  3. 3Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Browse Recipe

* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.