Fennel and Radish SaladThis side is good with grilled or broiled salmon or sea bass, or roasted chicken.
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium fennel bulbs (1 1/4 pounds), thinly sliced
  • 4 radishes, trimmed and thinly sliced
  • 2 tablespoons capers, drained and rinsed
  • Fennel fronds, if desired
servings:4
  1. In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper.
  2. Add fennel bulbs, radishes, and capers to bowl. Toss to combine. Sprinkle with fennel fronds, if desired, and serve.

Fennel and Radish Salad

This side is good with grilled or broiled salmon or sea bass, or roasted chicken.
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Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium fennel bulbs (1 1/4 pounds), thinly sliced
  • 4 radishes, trimmed and thinly sliced
  • 2 tablespoons capers, drained and rinsed
  • Fennel fronds, if desired

Directions

  1. 1In a medium bowl, whisk together lemon juice, vinegar, and oil; season to taste with salt and pepper.
  2. 2Add fennel bulbs, radishes, and capers to bowl. Toss to combine. Sprinkle with fennel fronds, if desired, and serve.

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