Fennel-Arugula Salad with OrangesThe complete recipe for Fennel-Arugula Salad with Oranges on Yahoo Shine.
  • 2 oranges, peel and pith removed
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large fennel bulb, cored and very thinly sliced, fronds reserved
  • 5 ounces baby arugula (5 cups)
servings:6
  1. Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper. Shake to combine.
  2. Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.
15 min15 min15 min

Fennel-Arugula Salad with Oranges

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Ingredients

  • 2 oranges, peel and pith removed
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large fennel bulb, cored and very thinly sliced, fronds reserved
  • 5 ounces baby arugula (5 cups)

Directions

  1. 1Working over a medium bowl, cut out orange segments, then squeeze juice from membranes. To a jar, add 2 tablespoons juice, vinegar, mustard, and oil; season with salt and pepper. Shake to combine.
  2. 2Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.

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