Fish on Pineapple Planks with CouscousThe complete recipe for Fish on Pineapple Planks with Couscous on Yahoo Shine.
  • Zest and juice from 1 lime
  • 1 tablespoon vegetable oil
  • 1 teaspoon agave nectar or honey
  • 1 jalapeno, thinly sliced
  • Salt and pepper
  • 8 1/4-inch-thick pineapple rounds (from 1 pineapple)
  • 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each)
  • 1 cup couscous
servings:4
  1. Heat broiler. Arrange pineapple rounds on a rimmed baking sheet in pairs, overlapping slightly, to form planks. Lay a fillet on each pineapple plank and season with salt and pepper. Broil until pineapple is browned at edges and fish is opaque throughout, 5 to 7 minutes.
  2. Meanwhile, cook couscous according to package instructions. Add lime zest and fluff with a fork. Stir together lime juice, oil, agave nectar, and jalapeno; season with salt and pepper. Drizzle fish and pineapple with lime dressing and serve with couscous.
15 min15 min25 min

Fish on Pineapple Planks with Couscous

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Ingredients

  • Zest and juice from 1 lime
  • 1 tablespoon vegetable oil
  • 1 teaspoon agave nectar or honey
  • 1 jalapeno, thinly sliced
  • Salt and pepper
  • 8 1/4-inch-thick pineapple rounds (from 1 pineapple)
  • 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each)
  • 1 cup couscous

Directions

  1. 1Heat broiler. Arrange pineapple rounds on a rimmed baking sheet in pairs, overlapping slightly, to form planks. Lay a fillet on each pineapple plank and season with salt and pepper. Broil until pineapple is browned at edges and fish is opaque throughout, 5 to 7 minutes.
  2. 2Meanwhile, cook couscous according to package instructions. Add lime zest and fluff with a fork. Stir together lime juice, oil, agave nectar, and jalapeno; season with salt and pepper. Drizzle fish and pineapple with lime dressing and serve with couscous.
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