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Fry Ranch TendersThe complete recipe for Fry Ranch Tenders on Yahoo Shine.
  • 2 packets (1 ounce each) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
  • 2 cups sour cream
  • 1½ cups buttermilk
  • 1 package (20 ounces) fresh, chicken tenders
  • 4 cups flour
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • Oil for deep-frying
  1. Combine 1 packet of salad dressing mix with sour cream; refrigerate.
  2. Combine 1 packet of dressing mix with buttermilk; refrigerate.
  3. Rinse chicken and thoroughly pat dry on paper towels.
  4. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag.
  5. Refrigerate 6–24 hours.
  6. Heat oil to 400°F.
  7. In a large bowl, combine flour, salt and pepper.
  8. Coat chicken in flour mixture.
  9. Carefully, lower several pieces of chicken in the oil to cook until golden brown.
15 minother

Fry Ranch Tenders

cook time:15min
recipe sourceHidden Valley
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Ingredients

  • 2 packets (1 ounce each) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
  • 2 cups sour cream
  • 1½ cups buttermilk
  • 1 package (20 ounces) fresh, chicken tenders
  • 4 cups flour
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • Oil for deep-frying

Directions

  1. 1Combine 1 packet of salad dressing mix with sour cream; refrigerate.
  2. 2Combine 1 packet of dressing mix with buttermilk; refrigerate.
  3. 3Rinse chicken and thoroughly pat dry on paper towels.
  4. 4Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag.
  5. 5Refrigerate 6–24 hours.
  6. 6Heat oil to 400°F.
  7. 7In a large bowl, combine flour, salt and pepper.
  8. 8Coat chicken in flour mixture.
  9. 9Carefully, lower several pieces of chicken in the oil to cook until golden brown.
  10. 10Drain on paper towels.
  11. 11Repeat process until all the chicken is cooked.
  12. 12Use sour cream mixture as a sauce.

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1 USER REVIEWS
  • Nice!

    star33

    Been wondering how to make nice chicken tenders.

    This is a easy to follow recipe and easy to execute. I follow it to the tee and the chicken strip came out just about right. In my attempt I added slight chili power to the the flour/salt/pepper mix to give it a bit of kick. Man, I tell u it added a new dimension to the chicken.

    Lastly, remember to take the chicken tenders with a nice cold beer. :)
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