Glazed RadishesThis side dish goes well with roasted chicken or grilled meats.
  • 3 bags (6 ounces each) red radishes (about 45), ends trimmed
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • Coarse salt and ground pepper
servings:4
  1. Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.
10 min10 min30 min

Glazed Radishes

This side dish goes well with roasted chicken or grilled meats.
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Ingredients

  • 3 bags (6 ounces each) red radishes (about 45), ends trimmed
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • Coarse salt and ground pepper

Directions

  1. 1Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.

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