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Grilled Cheese SandwichYou can vary this recipe by adding sliced red onion, sliced tomato, ham, cooked bacon, mustard, or chutney.
  • 2 tablespoons butter, room temperature
  • 4 slices white sandwich bread or other bread
  • 4 ounces grated (1 cup) or thinly sliced cheddar, Swiss, or Monterey Jack cheese
servings:2
  1. With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
  2. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.
20 min20 min20 min

Grilled Cheese Sandwich

You can vary this recipe by adding sliced red onion, sliced tomato, ham, cooked bacon, mustard, or chutney.
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Ingredients

  • 2 tablespoons butter, room temperature
  • 4 slices white sandwich bread or other bread
  • 4 ounces grated (1 cup) or thinly sliced cheddar, Swiss, or Monterey Jack cheese

Directions

  1. 1With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
  2. 2Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.

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