Grilled Chicken Breasts with Buttermilk MarinadeA shallow, nonreactive dish allows marinade to coat food evenly and is easy to transport to the grill.

You can also use a large resealable plastic bag; if marinating meat in the refrigerator, rest the bag on a plate in case of leaks.
servings:4
  1. Heat grill to medium; oil grates. Place chicken breasts in a shallow dish or resealable plastic bag. Add Buttermilk Marinade; turn to coat. Cover; marinate 30 minutes at room temperature -- or up to overnight in the refrigerator -- turning occasionally. (Bring to room temperature before grilling.)
  2. Remove from marinade; season with salt and pepper. Grill until cooked through, 5 to 8 minutes per side.
5 min5 min55 min

Grilled Chicken Breasts with Buttermilk Marinade

A shallow, nonreactive dish allows marinade to coat food evenly and is easy to transport to the grill.

You can also use a large resealable plastic bag; if marinating meat in the refrigerator, rest the bag on a plate in case of leaks.
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Ingredients

Directions

  1. 1Heat grill to medium; oil grates. Place chicken breasts in a shallow dish or resealable plastic bag. Add Buttermilk Marinade; turn to coat. Cover; marinate 30 minutes at room temperature -- or up to overnight in the refrigerator -- turning occasionally. (Bring to room temperature before grilling.)
  2. 2Remove from marinade; season with salt and pepper. Grill until cooked through, 5 to 8 minutes per side.

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