3.54
Grilled Lemon Chicken with TabboulehThe complete recipe for Grilled Lemon Chicken with Tabbouleh on Yahoo Shine.
  • 1/2 cup bulgur
  • Coarse salt and ground pepper
  • 1 1/2 cups chopped fresh parsley
  • 1/2 English cucumber, halved, seeded, and chopped
  • 1 large tomato, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for grill
  • 1 small garlic clove, minced
  • 8 boneless, skinless chicken thighs (about 2 pounds total)
servings:4
  1. Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer. Add bulgur, season with salt and pepper, and cook 1 minute. Remove from heat, cover, and let stand 10 minutes; fluff bulgur with a fork. In a medium bowl, combine bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil; toss tabbouleh to combine.
  2. In a small bowl, stir together 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Clean and lightly oil hot grates. Season chicken with salt and pepper; grill until cooked through, about 4 minutes per side. Brush chicken with lemon mixture and serve with tabbouleh.
25 min25 min25 min

Grilled Lemon Chicken with Tabbouleh

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Ingredients

  • 1/2 cup bulgur
  • Coarse salt and ground pepper
  • 1 1/2 cups chopped fresh parsley
  • 1/2 English cucumber, halved, seeded, and chopped
  • 1 large tomato, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, plus more for grill
  • 1 small garlic clove, minced
  • 8 boneless, skinless chicken thighs (about 2 pounds total)

Directions

  1. 1Heat grill to high. In a small saucepan, bring 3/4 cup water to a simmer. Add bulgur, season with salt and pepper, and cook 1 minute. Remove from heat, cover, and let stand 10 minutes; fluff bulgur with a fork. In a medium bowl, combine bulgur, parsley, cucumber, tomato, 1 tablespoon lemon juice, and 1 tablespoon oil; toss tabbouleh to combine.
  2. 2In a small bowl, stir together 1 tablespoon oil, 1 tablespoon lemon juice, and garlic; season with salt and pepper. Clean and lightly oil hot grates. Season chicken with salt and pepper; grill until cooked through, about 4 minutes per side. Brush chicken with lemon mixture and serve with tabbouleh.

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3 USER REVIEWS
  • Sounds good to me

    star44

    While I am not of Arabic descent, almost every recipe I have seen or tasted for tabouleh has included cucumber. This sounds like it would be tasty on a warm summer evening.
  • Agree ^^^

    star44

    Shutup pun-jami this recipe is fine
  • Disagree

    star11

    I am Lebanese and cucumber is NOT, I repeat, NOT in tabouleh at all. Not in any Arabic versions of it from different regions does it EVER include cucumber. This is very offensive to get a traditional and cultural dish as prevalent as tabouleh wrong on a food forum on Yahoo!. I am greatly disappointed and I now have a lesser perspective on the recipes posted in this forum. Shame.
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