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Grilled Steak with Tomatoes and ScallionsIn just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.
  • 1 tablespoon olive oil, plus more for grates
  • 4 flat-iron steaks (about 6 ounces each)
  • Coarse salt and ground pepper
  • 2 pints cherry tomatoes
  • 2 bunches scallions, cut into 2-inch lengths
  • 2 tablespoons balsamic vinegar
servings:4
  1. Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
  2. Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.
20 min20 min20 min

Grilled Steak with Tomatoes and Scallions

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.
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Ingredients

  • 1 tablespoon olive oil, plus more for grates
  • 4 flat-iron steaks (about 6 ounces each)
  • Coarse salt and ground pepper
  • 2 pints cherry tomatoes
  • 2 bunches scallions, cut into 2-inch lengths
  • 2 tablespoons balsamic vinegar

Directions

  1. 1Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
  2. 2Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

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