Italian Sausage with Red GrapesThe complete recipe for Italian Sausage with Red Grapes on Yahoo Shine.
  • 2 tablespoons olive oil
  • 2 lb sweet Italian sausage (about 12 3- to 4-inch links)
  • 2 lb seedless red grapes, stemmed
  • 1/4 cup balsamic vinegar
  • Accompaniment: sautéed greens with garlic
servings:6
  1. Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
25 min25 minSauté

Italian Sausage with Red Grapes

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Ingredients

  • 2 tablespoons olive oil
  • 2 lb sweet Italian sausage (about 12 3- to 4-inch links)
  • 2 lb seedless red grapes, stemmed
  • 1/4 cup balsamic vinegar
  • Accompaniment: sautéed greens with garlic

Directions

  1. 1Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

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