Orzo with Ham and Goat CheeseThe complete recipe for Orzo with Ham and Goat Cheese on Yahoo Shine.
  • 1 pound orzo (rice-shaped pasta)
  • 1/2 pound sliced ham, coarsely chopped (2 cups)
  • 1/2 pound mild soft goat cheese, crumbled
  • 5 scallions, thinly sliced
servings:6
  1. Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
  2. Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
  3. Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
25 min25 minSimmer

Orzo with Ham and Goat Cheese

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Ingredients

  • 1 pound orzo (rice-shaped pasta)
  • 1/2 pound sliced ham, coarsely chopped (2 cups)
  • 1/2 pound mild soft goat cheese, crumbled
  • 5 scallions, thinly sliced

Directions

  1. 1Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
  2. 2Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
  3. 3Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.

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