Pasta and Cheese FrittataThis dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
  • 1/3 cup ricotta
  • 1/4 cup grated Parmesan
  • 3 large eggs
  • Coarse salt and ground pepper
  • 3 cups Orecchiette with Bacon and Tomato Sauce Recipe
  • 1 teaspoon extra-virgin olive oil
servings:6
  1. In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
  2. Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.

Pasta and Cheese Frittata

This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
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Ingredients

  • 1/3 cup ricotta
  • 1/4 cup grated Parmesan
  • 3 large eggs
  • Coarse salt and ground pepper
  • 3 cups Orecchiette with Bacon and Tomato Sauce Recipe
  • 1 teaspoon extra-virgin olive oil

Directions

  1. 1In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
  2. 2Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.

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