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Pasta with Arugula, White Beans, and WalnutsPeppery baby arugula adds color and nutritional zip to this easy pasta dish.
  • 12 ounces farfalle (bow-tie pasta)
  • Coarse salt and ground pepper
  • 4 garlic cloves, thinly sliced
  • 4 tablespoons butter
  • 1 pound baby arugula
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/3 cup walnut pieces, toasted if desired
servings:4
  1. Cook pasta in a large pot of boiling salted water until al dente. Reserve 1/2 cup pasta water; drain pasta, and set aside.
  2. Place pasta pot over medium heat. Add garlic and 1 tablespoon butter; cook, stirring, until garlic is fragrant, about 2 minutes.
  3. Add arugula to pot; toss just until wilted. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Toss, adding enough reserved water to mixture to coat pasta. Garnish with walnuts.
10 min10 min25 min

Pasta with Arugula, White Beans, and Walnuts

Peppery baby arugula adds color and nutritional zip to this easy pasta dish.
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Ingredients

  • 12 ounces farfalle (bow-tie pasta)
  • Coarse salt and ground pepper
  • 4 garlic cloves, thinly sliced
  • 4 tablespoons butter
  • 1 pound baby arugula
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/3 cup walnut pieces, toasted if desired

Directions

  1. 1Cook pasta in a large pot of boiling salted water until al dente. Reserve 1/2 cup pasta water; drain pasta, and set aside.
  2. 2Place pasta pot over medium heat. Add garlic and 1 tablespoon butter; cook, stirring, until garlic is fragrant, about 2 minutes.
  3. 3Add arugula to pot; toss just until wilted. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Toss, adding enough reserved water to mixture to coat pasta. Garnish with walnuts.

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1 USER REVIEWS
  • Josefina

    star55

    Pasta with Arugula, white beans and walnuts very easy and must taste very good. The walnut bring a crush to the plate. All my favorites
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