11
Pizza BiancaThis pizza stars three cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen
  • 1/2 cup whole-milk ricotta cheese
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 cups shredded mozzarella (6 ounces)
  • 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
  • 2 ounces baby arugula (2 cups)
servings:4
  1. Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet.
  2. In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve.
10 min10 min25 min

Pizza Bianca

This pizza stars three cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.
Search

Ingredients

  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen
  • 1/2 cup whole-milk ricotta cheese
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 cups shredded mozzarella (6 ounces)
  • 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
  • 2 ounces baby arugula (2 cups)

Directions

  1. 1Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet.
  2. 2In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve.
1 USER REVIEWS
  • Lose the Leaves

    star11

    This is not pizza. Pizza needs sauce. Pizza does not have leaves.
* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.