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Pomegranate Roasted CarrotsThe complete recipe for Pomegranate Roasted Carrots on Yahoo Shine.
  • 1 pound carrots, peeled, trimmed, and halved or quartered lengthwise (halve the thin carrots, quarter the fat ones)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • pinches Turkish or Syrian red pepper (such as Aleppo pepper) or cayenne
  • 1 teaspoon pomegranate molasses or 2 teaspoons balsamic vinegar
  • 2 tablespoons chopped fresh cilantro, basil, or parsley
servings:4
  1. Preheat the oven to 425°F. On a rimmed baking sheet, toss the carrots with the oil, salt, and red pepper or cayenne. Spread them out in a single layer.
  2. Roast for 15 minutes, stir well, and roast for 10 more minutes. Then remove from the oven and drizzle with the pomegranate molasses; toss gently to coat the carrots with molasses. Roast until the carrots are golden and soft, about 5 more minutes. Serve garnished with cilantro.

Pomegranate Roasted Carrots

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Ingredients

  • 1 pound carrots, peeled, trimmed, and halved or quartered lengthwise (halve the thin carrots, quarter the fat ones)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • pinches Turkish or Syrian red pepper (such as Aleppo pepper) or cayenne
  • 1 teaspoon pomegranate molasses or 2 teaspoons balsamic vinegar
  • 2 tablespoons chopped fresh cilantro, basil, or parsley

Directions

  1. 1Preheat the oven to 425°F. On a rimmed baking sheet, toss the carrots with the oil, salt, and red pepper or cayenne. Spread them out in a single layer.
  2. 2Roast for 15 minutes, stir well, and roast for 10 more minutes. Then remove from the oven and drizzle with the pomegranate molasses; toss gently to coat the carrots with molasses. Roast until the carrots are golden and soft, about 5 more minutes. Serve garnished with cilantro.

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1 USER REVIEWS
  • Pomegranate Roasted Carrots-recipe

    star55

    This type of carrot recipe I have never thought of.
    I love carrots.
    My old age is starting to create tender/teeth...
    I need this recipe--thanks.
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