Potato Salad with Sour Cream and ScallionsWhile the rest of the meal is on the grill, toss together this cool steakhouse salad.
  • 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup light mayonnaise
  • 1/2 cup thinly sliced scallions, plus more for garnish (optional)
  • 4 slices bacon, cooked and crumbled, for garnish (optional)
servings:4
  1. In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well.
  2. Meanwhile, in a large bowl, whisk together sour cream and mayonnaise; add warm potatoes, and gently fold to combine. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 1 day.
  3. To serve, season salad again with salt and pepper, if needed; fold in scallions. Garnish with bacon and more scallions, if desired.
10 min10 min90 min

Potato Salad with Sour Cream and Scallions

While the rest of the meal is on the grill, toss together this cool steakhouse salad.
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Ingredients

  • 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup light mayonnaise
  • 1/2 cup thinly sliced scallions, plus more for garnish (optional)
  • 4 slices bacon, cooked and crumbled, for garnish (optional)

Directions

  1. 1In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well.
  2. 2Meanwhile, in a large bowl, whisk together sour cream and mayonnaise; add warm potatoes, and gently fold to combine. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 1 day.
  3. 3To serve, season salad again with salt and pepper, if needed; fold in scallions. Garnish with bacon and more scallions, if desired.

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