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Ranch TetrazziniThe complete recipe for Ranch Tetrazzini on Yahoo Shine.
  • 1 package (8 ounce) linguine
  • 3 cups shredded cooked chicken
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • ½ cup dry white wine or chicken broth
  • 1 jar (4½ ounces) sliced mushrooms, drained
  • ¼ cup buttered bread crumbs
  • (Melt 2 teaspoons butter; stir in ¼ cup plain dry bread crumbs until evenly coated)
  1. Cook linguine according to package directions.
  2. Drain and combine with chicken, dressing, wine and mushrooms.
  3. Pour into a 2-quart casserole dish.
  4. Top with crumbs.
  5. Bake at 350°F for 20 minutes or until bubbly around edges.
30 minother

Ranch Tetrazzini

cook time:30min
recipe sourceHidden Valley
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Ingredients

  • 1 package (8 ounce) linguine
  • 3 cups shredded cooked chicken
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • ½ cup dry white wine or chicken broth
  • 1 jar (4½ ounces) sliced mushrooms, drained
  • ¼ cup buttered bread crumbs
  • (Melt 2 teaspoons butter; stir in ¼ cup plain dry bread crumbs until evenly coated)

Directions

  1. 1Cook linguine according to package directions.
  2. 2Drain and combine with chicken, dressing, wine and mushrooms.
  3. 3Pour into a 2-quart casserole dish.
  4. 4Top with crumbs.
  5. 5Bake at 350°F for 20 minutes or until bubbly around edges.

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1 USER REVIEWS
  • I used w....

    N/A0

    I used white wine vinegar and some country broth which has veggie stock and white wine in it because I felt there wasn't enough liquid left in order to bake. It came out pretty good I actually enjoyed the taste. I seasoned the chicken with salt and pepper which was all it needed. However, I had to add a dash or 4 of tabasco since i eat spicey daily... but overall the ranch wiht the white wine was a wonderful combination.
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