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Roasted Salmon with Herbed YogurtThe complete recipe for Roasted Salmon with Herbed Yogurt on Yahoo Shine.
  • 1/2 cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
  • Lemon wedges, for serving
servings:8
  1. Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.<br><img src="http://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.com/images/content/pub/everyday_food/2009Q2/med104694_0509_salomon_ht_m.jpg" class="ms-global-shadow-large-thumb" width="125" height="156" />
  2. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.
5 min5 min25 min

Roasted Salmon with Herbed Yogurt

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Ingredients

  • 1/2 cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
  • Lemon wedges, for serving

Directions

  1. 1Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.<br><img src="http://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.comhttp://images.marthastewart.com/images/content/pub/everyday_food/2009Q2/med104694_0509_salomon_ht_m.jpg" class="ms-global-shadow-large-thumb" width="125" height="156" />
  2. 2Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

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1 USER REVIEWS
  • what?

    star11

    The cook time says 5 mins but the recipe says 15-20.
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