2.669
Salmon CakesWith a simple lemon-herb sauce, these make-ahead patties are the perfect light supper for those nights when you would rather not fuss.
  • 3 tablespoons prepared horseradish
  • 1/4 cup light mayonnaise
  • 2 pounds skinless salmon fillet
  • Coarse salt and ground pepper
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons minced capers
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons chopped fresh parsley, dill, or cilantro
  • 2 tablespoons minced pickled jalapeno chile
  • 1/3 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 1/4 cup light mayonnaise
  • 1/4 cup Dijon mustard
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh lemon juice
servings:8
  1. Preheat oven to 400 degrees. Place fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork.
  2. In a large bowl, combine scallions, breadcrumbs, and parsley. Add mayonnaise, mustard, eggs, lemon juice, and salmon. Season again with salt and pepper, plus an additional flavoring if desired. Mix gently until ingredients just hold together.
  3. Form mixture into 8 patties (each about 3 inches wide). Place on a foil-lined baking sheet. Refrigerate until cold and firm, 20 to 30 minutes.
  4. Make Lemon-Herb Sauce: Whisk together mayonnaise, sour cream, fresh lemon juice, and chopped herbs. Season with coarse salt and ground pepper.
  5. Heat broiler. Broil patties until lightly golden on top (without turning), 6 to 8 minutes. Serve with Lemon-Herb Sauce.
15 min15 min75 min

Salmon Cakes

  • Yahoo users:

    star2plus2.66
    9 ratings
  • My Ratings

    Posting rating…
    Sign in to rate
With a simple lemon-herb sauce, these make-ahead patties are the perfect light supper for those nights when you would rather not fuss.
Search

Ingredients

  • 3 tablespoons prepared horseradish
  • 1/4 cup light mayonnaise
  • 2 pounds skinless salmon fillet
  • Coarse salt and ground pepper
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons minced capers
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/2 cup plain dried breadcrumbs
  • 2 teaspoons chopped fresh parsley, dill, or cilantro
  • 2 tablespoons minced pickled jalapeno chile
  • 1/3 cup chopped fresh parsley
  • Coarse salt and ground pepper
  • 1/4 cup light mayonnaise
  • 1/4 cup Dijon mustard
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh lemon juice

Directions

  1. 1Preheat oven to 400 degrees. Place fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork.
  2. 2In a large bowl, combine scallions, breadcrumbs, and parsley. Add mayonnaise, mustard, eggs, lemon juice, and salmon. Season again with salt and pepper, plus an additional flavoring if desired. Mix gently until ingredients just hold together.
  3. 3Form mixture into 8 patties (each about 3 inches wide). Place on a foil-lined baking sheet. Refrigerate until cold and firm, 20 to 30 minutes.
  4. 4Make Lemon-Herb Sauce: Whisk together mayonnaise, sour cream, fresh lemon juice, and chopped herbs. Season with coarse salt and ground pepper.
  5. 5Heat broiler. Broil patties until lightly golden on top (without turning), 6 to 8 minutes. Serve with Lemon-Herb Sauce.

Browse Recipe

6 USER REVIEWS
  • What?

    star11

    This is the most confusing thing I've ever read. I think you left out the fifth of Jim Beam you must have been drinking when you wrote this.
  • Salmon Cakes should not be complicated

    star44

    This is a very good recipe
  • Confused

    star11

    I can't get the ingredients list and the directions to make sense. The following are listed ingredients that are not mentioned in the directions: minced capers, prepared horseradish, hot sauce, and pickled jalapeno.

    This has to be most poorly written recipe I have ever seen on Shine.
  • Salmon Croquettes

    star11

    My mother used to make what she called "Salmon Croquettes" with far fewer ingredients: just an egg, can of salmon and a small boiled potato, Mash all (with salt and pepper), form into patties and fry in butter. I supposed you could bake. They were delicious. Sandy A.
  • salmon patties

    star11

    where or when do you use the horseradish?

Pagination

(6 reviews)
* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.