3.754
Salmon with Potatoes and Red OnionsTry other fish fillets, like cod or trout. Any variety of small potato will work, too. If you don't have a lid large enough to cover your skillet, use a large piece of foil.
  • 2 teaspoons extra-virgin olive oil
  • 2 small red onions, quartered, leaving root ends intact
  • Coarse salt and ground pepper
  • 1 pound small potatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 8 sprigs thyme
  • 4 skinless salmon fillets (4 to 6 ounces each)
servings:4
  1. In a large skillet, heat oil over medium-high. Add onions and season with salt and pepper. Cook until onions are golden brown, 4 minutes, turning once. Add potatoes, broth, and 4 sprigs thyme and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are just tender when pierced with a knife, about 20 minutes.
  2. Season each fillet with salt and pepper and top with 1 sprig thyme. Place salmon on top of potatoes. Cover and cook until salmon is opaque throughout, 7 to 9 minutes. Serve salmon with potatoes, onions, and cooking liquid.
10 min10 min40 min

Salmon with Potatoes and Red Onions

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Try other fish fillets, like cod or trout. Any variety of small potato will work, too. If you don't have a lid large enough to cover your skillet, use a large piece of foil.
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Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 2 small red onions, quartered, leaving root ends intact
  • Coarse salt and ground pepper
  • 1 pound small potatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 8 sprigs thyme
  • 4 skinless salmon fillets (4 to 6 ounces each)

Directions

  1. 1In a large skillet, heat oil over medium-high. Add onions and season with salt and pepper. Cook until onions are golden brown, 4 minutes, turning once. Add potatoes, broth, and 4 sprigs thyme and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are just tender when pierced with a knife, about 20 minutes.
  2. 2Season each fillet with salt and pepper and top with 1 sprig thyme. Place salmon on top of potatoes. Cover and cook until salmon is opaque throughout, 7 to 9 minutes. Serve salmon with potatoes, onions, and cooking liquid.

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1 USER REVIEWS
  • Salmon, red potatoes and red onions

    star33

    My recipe is better....Bourbon, apple and jalapeno glaze with steamed veggies and long grain rice....Just sayin. :D
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