Savoy Cabbage and Radicchio Slaw with Blood Orange DressingBlood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice.
  • 6 tablespoons fresh blood orange juice
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons chopped shallot
  • 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
  • 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
  • 1 large red bell pepper, sliced
  • 1/2 cup dried cranberries
servings:10 12
  1. Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
  2. Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Blood orange juice gives the dressing great flavor and color. If you can't find it, use 1/2 cup pomegranate juice mixed with 1/4 cup regular orange juice.
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Ingredients

  • 6 tablespoons fresh blood orange juice
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons chopped shallot
  • 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick
  • 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick
  • 1 large red bell pepper, sliced
  • 1/2 cup dried cranberries

Directions

  1. 1Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
  2. 2Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

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