Scallion RiceThe complete recipe for Scallion Rice on Yahoo Shine.
  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced
  • 1 1/2 cups long-grain rice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 2/3 cup chopped (packed) fresh cilantro leaves
servings:6
  1. In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
  2. Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  3. Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
  4. Fluff with a fork; fold in cilantro.
10 min10 min40 min

Scallion Rice

Search

Ingredients

  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced
  • 1 1/2 cups long-grain rice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 2/3 cup chopped (packed) fresh cilantro leaves

Directions

  1. 1In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
  2. 2Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  3. 3Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
  4. 4Fluff with a fork; fold in cilantro.

Browse Recipe

* Required
  1. Rating is required
  2. Title is required
  3. Write at least 3 characters
Posting review…
Sorry, we were unable to submit your review. Please try again.