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Strawberry Oatmeal BreakfastStrawberries are a good source of vitamin C, potassium, iron, and folic acid.
  • 1 pint strawberries, rinsed, hulled, and thinly sliced
  • 1 to 2 tablespoons dark-brown sugar, firmly packed
  • 1 3/4 cups milk
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 tablespoon sour cream
servings:4
  1. In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
  2. In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
  3. Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.
15 min15 min15 min

Strawberry Oatmeal Breakfast

Strawberries are a good source of vitamin C, potassium, iron, and folic acid.
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Ingredients

  • 1 pint strawberries, rinsed, hulled, and thinly sliced
  • 1 to 2 tablespoons dark-brown sugar, firmly packed
  • 1 3/4 cups milk
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 tablespoon sour cream

Directions

  1. 1In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
  2. 2In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
  3. 3Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

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