The Perfect BurgerGround beef chuck with at least 20 percent fat produces the juiciest burgers. When making the patties, don't overwork the meat; that way, the burgers will stay nice and moist. Pat gently -- never squeeze or compress the beef.
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Vegetable oil, for grates
  • Coarse salt and ground pepper
  • 4 hamburger buns, split and lightly grilled, or toasted
  • Lettuce, tomato, or other toppings, as desired
servings:4
  1. Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, then shape into a 3/4-inch-thick patty. With thumb, make a 1/4-inch-deep indentation in the center of each (this prevents burgers from getting rounded tops during grilling). Transfer to a plate; cover with plastic wrap, and refrigerate until ready to cook, up to 1 day.
  2. Heat grill to high (it should be difficult to hold your hand above the grates). Moisten a folded paper towel with vegetable oil; grasp with tongs, and quickly wipe over the grates.
  3. Generously season patties on both sides with salt and pepper. Place patties on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings.
20 min20 min20 min

The Perfect Burger

Ground beef chuck with at least 20 percent fat produces the juiciest burgers. When making the patties, don't overwork the meat; that way, the burgers will stay nice and moist. Pat gently -- never squeeze or compress the beef.
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Ingredients

  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Vegetable oil, for grates
  • Coarse salt and ground pepper
  • 4 hamburger buns, split and lightly grilled, or toasted
  • Lettuce, tomato, or other toppings, as desired

Directions

  1. 1Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, then shape into a 3/4-inch-thick patty. With thumb, make a 1/4-inch-deep indentation in the center of each (this prevents burgers from getting rounded tops during grilling). Transfer to a plate; cover with plastic wrap, and refrigerate until ready to cook, up to 1 day.
  2. 2Heat grill to high (it should be difficult to hold your hand above the grates). Moisten a folded paper towel with vegetable oil; grasp with tongs, and quickly wipe over the grates.
  3. 3Generously season patties on both sides with salt and pepper. Place patties on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings.

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