Hot Dog Recipes Across the Country
by Woman's Day Staff
Ketchup and mustard not cutting it? From Chicago's griddle-cooked dog in a poppy-seed bun to Atlanta's coleslaw-slathered version, try these condiment combos relished by locals around the U.S.
And check out our hot dog taste test:The Best Beef, Turkey, and Chicken Hot Dogs
New York
The Empire State serves up its beef hot dog boiled or cooked on a griddle, then topped with mustard, sauerkraut and sweet red onions.
Photo: © Alexandra Rowley/Woman's Day
Texas
Influenced by its south-of-the-border neighbors, the Lone Star State enjoys its Tex-Mex hot dog grilled or griddled and topped with chunky salsa, Monterey Jack cheese and sliced jalapeños.
Photo: © Alexandra Rowley/Woman's Day
Our Favorite Tex-Mex Slow Cooker Recipes
Tucson, Arizona
Named for the area's famed desert, the Sonoran hot dog is a beef frank wrapped in bacon, then cooked on a griddle and piled with pinto beans, grilled onions, chopped tomatoes, mayonnaise or sour cream, mustard and salsa verde (tomatillo salsa).
Photo: © Alexandra Rowley/Woman's Day
Kansas City
In the City of Fountains, a hot dog is cooked on a griddle, sandwiched in a sesame-seed bun and topped with sauerkraut and Swiss cheese.
Photo: © Alexandra Rowley/Woman's Day
Celebrate Kansas City BBQ by visiting one of these top barbecue festivals this summer.
Chicago
The Windy City likes its beef hot dog cooked on a griddle, set in a poppy-seed bun, slathered with mustard, and garnished with chopped white onion, sweet relish, a dill pickle spear, tomato slices, sport peppers (small hot peppers) and celery salt.
Photo: © Alexandra Rowley/Woman's Day
Atlanta
Nicknamed the Dragged Through the Garden Hot Dog, Georgia's favorite griddled frankfurter is covered with coleslaw.
Photo: © Alexandra Rowley/Woman's Day
Related: 10 Wacky Hot Dogs You Must See
Related: 5 Essential Grilling Tips for July 4th Weekend
Related: 5 Hot Dog Toppings with a Twist
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Original article appeared on WomansDay.com.
