There's Nothing Fishy About This Vegetarian Ceviche
It's the new year - time to get those resolutions in gear! One of the most popular dietary goals is eating more vegetables. By seasoning with flavorful spices and citrus juices, you can turn a colorful salad into a satisfying meatless meal. Similar to fish ceviche, this delicious salad is spicy, tangy and crunchy. My favorite way to enjoy it is on top of baked tostadas or wrapped inside a warm corn tortilla in a taco. Omit the diced Serrano chili for a mild version your kids will love.
Ingredients
4 cups spinach, rinsed
1 large tomato, chopped
2 cups cauliflower florets, chopped
1 cup cucumber, chopped
1 large mango, chopped
1/2 onion, chopped
5 cilantro sprigs, chopped
2 limes, juiced
1 large Serrano chili, finely diced
salt and pepper to taste
4 tostadas
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Directions
1. In a medium bowl, toss all vegetables, mango, cilantro, lime juice, salt and pepper until well combined.
2. Refrigerate for half an hour.
3. To serve, scoop 3-4 tablespoons onto tostadas and serve.
-By Ericka Sanchez
For 40 no-meat meals even carnivores will crave, visit Spoonful!
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