5 Easy, Eggs-Cellent Breakfast Ideas

Do you have hectic mornings? We understand! If you're looking for healthy, filling breakfast ideas that are easy and fast to make, look no further! Here are five delicious egg recipes that fit the bill:
Eggs Florentine: Brush whole-grain bread with honey mustard; top with fresh spinach. Bring two cups water and one teaspoon white vinegar to a boil. Crack egg into a small cup and then pour into boiling water; cook three to five minutes; serve poached egg atop spinach.
Smoked-Salmon Omelet: Whisk together two eggs, one tablespoon water, salt and pepper. Pour into hot skillet; turn pan to coat. When bottom is done, top one half with 1/3 cup diced smoked salmon and one tablespoon each drained capers and nonfat sour cream. Fold over; heat through. Sprinkle with dill.
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French Toast: Dunk two slices whole-grain bread into mixture of one egg, one-fourth of a cup of nonfat milk and half of a teaspoon ground cinnamon; brown both sides in hot nonstick skillet; serve with maple syrup.
Monte Cristo Sandwiches: Dip two slices whole-grain bread into mixture of egg, salt and pepper; top one slice with lean ham, reduced-fat Swiss cheese and romaine lettuce; top with second bread slice; cook in hot nonstick skillet until egg is cooked and cheese melts.
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Breakfast Quesadilla: Whisk together two eggs and two tablespoons each diced onion, tomatoes and green pepper, and shredded reduced-fat Colby cheese; cook in hot nonstick skillet until just done; spoon between two whole-wheat flour tortillas. Bake on baking sheet 10 minutes at 350°.
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