6 Ways to Make Taking Your Lunch Easy and Fun

by Jené Luciani for SHAPE.com

If you're stuck behind a desk all day, chances are you're taking in more calories than you're expending, especially if you step out to grab lunch every day. This habit is not only bad for your waistline, it's bad for your wallet too. According to a study reported by Delish.com, 66 percent of Americans buy their lunch nearly every day, spending close to $160 every month.

We went to Kendal Perez of HassleFreeSavings.com to find out his best tips for how we can put that money to better use.

RELATED: 12 Salads Worse than a Big Mac

Take a mason jar salad!Take a mason jar salad!1. Get creative: The latest trend in healthy, on-the-go eating is the "salad in a jar." This creative concept uses a 'stacking' method to keep salads fresh for up to three days. Select your favorite dressing-or better yet, make it yourself-and add it to a mason jar followed by salad fixing's like onion, carrots, mushrooms and bell pepper . Add the greens last to keep them from getting soggy!

Photo credit: Farmflavor.com








2. BYOI: BYOI, as in "bring your own ingredients," can be very effective for curbing midday cravings. If your office is equipped with a refrigerator and prep area, purchase fixings for the week and make your salad or sandwich fresh when hunger strikes. It'll likely take less time than heading out for a bite to eat so you can use that time for an afternoon walk.


3. Mix it up: As creatures of habit, when we find a food we like, we tend to eat it often. Beat your own brown-bag boredom by checking the internet for culinary inspiration. You'll be surprised at how many unique lunch ideas you'll find (we were amazed by these healthy lunch ideas from SHAPE's Facebook fans!). Plus, it'll keep you from bingeing on that cheap Mexican food around the corner from the office.


4. Waste not, want not: If you didn't know this already, last night's dinner can make a fabulous next-day lunch. Even if it's just a small portion of leftover vegetables , or half of a steak, it'll taste great with little-to-no prep time the day after. Ultimately, it doesn't matter if your lunch is "put together," just as long as it's satisfying and healthy. Plus, you reduce the risk of leftovers going bad and becoming unusable all together.


5. Stay satisfied: Even if you bring your lunch from home, midday hunger may sabotage your efforts to avoid the deli down the road. That's why bringing snacks is so important. Stock your desk drawer with healthy snacks like almonds or small protein bars (or any of these SHAPE-approved snacks under 200 calories). Or buy a bag of carrots or apples to keep in the office refrigerator.

RELATED: 50 Tasty Foods Under 50 Calories


6. Try pre-packaged: Some days, just getting out the door is a struggle and there simply isn't enough time to prepare lunch. If every precious minute of your morning is already taken by your beauty routine, stock up on healthy, pre-packaged foods you can just pop in the microwave, like Kashi All Natural Chicken Florentine and Michael Angelo's Eggplant Parmesan. You can even store them at the office if there's a freezer available.


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The Top 20 Artery-Cleansing Foods
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5 Dishes You'll Never Believe Are Raw