A Brewed Awakening: 7 Ways to Not Overstay Your Welcome at a Coffee Shop

coffee shopcoffee shopIf you're a freelancer like me, your local coffee shop might hate you. Because chances are, when laundry is beckoning and dishes are piling and you've got a deadline you simply cannot focus on, you jet to the caffeinated mecca down the road for a few hours of free Wi-Fi, fresh air and focused work time. And sure, you might think you're doing the fine establishment a favor - keeping their seats warm and their pastries fresh - but how do you know when you've overstayed your welcome? What's the etiquette code for your favorite office-away-from-office? Ever-the-curious one, I consulted my favorite local barista and, together, we came up with a list of rules for the Coffee Shop Squatter:

Rule #1: Buy more than one drink.
And no, that doesn't mean purchasing a small tea and requesting a tap water to nurse over the next four hours. If you're using a coffee shop as you would an office, treat it accordingly and consider all purchases an inexpensive (but heavily caffeinated!) rental fee. If food is available, order lunch or a snack as well.

Rule #2: Always tip.
Again, chalk this up to your "rental fee" and bear in mind that, in a coffee shop, the barista is king. You want to be on their good side, at all times.

Related: The 25 healthiest foods under $1

Rule #3: If you've visited the restroom more than once, you've likely stayed too long.
This is a general guideline, so if you have a small bladder or a runny nose, you're exempt. But in most cases, 2-3 hours is plenty of time to sneak in some work and still respect the owner's space.

Rule #4: If it's busy, get out.
An obvious, but oft-ignored rule. Don't be the person who squats his/her table during busy lunch hours.

Rule #5: Abide by the power cord policy.
Be mindful of your power cord. Is it sprawled across the room so patrons have to step over it? Are you hoarding all available outlets for your phone, computer and iPad chargers? This goes without saying, but being courtesy to other patrons (who might actually be there to drink coffee and visit) is just as important as respecting the employees.

Rule #6: Ask permission.
It never hurts to ask permission to set up shop temporarily. Remember - the barista is the keeper of this domain, so if you want to go above and beyond, be honest and explain that you're on a deadline and would love to work for a few hours, but plan to be respectful of their time and space, as well. Chances are, the employee will appreciate the gesture and welcome you any time, and you can guarantee you'll never be the recipient of a caffeine-fueled angsty eye roll again.

Rule #7: Be courteous of space.
We've all seen her - the college kid who has sprawled out an entire year's worth of dissertation notes onto two tables and is holding eight chairs hostage? Don't be her. If you're working alone, plop yourself at a small bistro table for two (or better yet, the single-stool bar when available).

-By Erin Loechner
Follow Erin on Babble

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