Would You Eat Sushi for Breakfast? Best Non-Breakfast Breakfasts.

by QuickieChick Laurel House.

sushi for breakfastsushi for breakfast
Maybe the reason you don't like breakfast is because you don't like typical breakfast foods. The smell of eggs makes you ill. Sweet cereals make your stomach turn. Oatmeal reminds you of your grandparents. Fine. Don't eat "breakfast" for breakfast.

Best non-Breakfast Breakfast Foods



The point of breakfast is to break your fast, kick start your metabolism so you burn more calories, and energize your day. But...
You're not hungry when you wake up?
Food makes you feel sick first thing in the morning?
You have plenty of energy to last through lunch?

That's because you have conditioned your body to not think it needs food. Well it's time to retrain yourself. You will soon find that you not only wake up hungry, but you also will be more energized and even lose weight. Studies show that eating a donut for breakfast is better than eating nothing at all. That's because eating nothing slows your metabolism. I'm not saying you should eat a donut. I'm giving you the ok to eat whatever you want, as long as it's during breakfast time (and it's healthy-ish).
READ: Why Huevos Rancheros Might Be The Best Breakfast For Weight Loss

So what does the ideal breakfast consist of? A balance of protein and carbs.
Here are a few great non-breakfast breakfast options:
cold pizza
-Cold pizza
-Sushi
-Chicken quesadilla
-Frozen burrito
-Oatmeal and egg
-Dim sum
-Leftover Chinese broccoli chicken

-Veggie Corn Dogs
READ: Breakfast! Quinoa, Cucumber, Avocado, plus Green Tea

What is your favorite non-breakfast breakfast?

READ: Thinner, Prettier, and Healthier... Why the Grapefruit is SO Great!

xx
Laurel

Laurel House is a Fit Living Expert, 3x published author, and believer in living a life of balance. See more of her "Quickie Tips" on her website QuickieChick.com. Her 4th book- "QuickieChick's Cheat Sheet to Life, Love, Food, Fitness, Fashion and Finance on a Less than Fabulous Budget" (St. Martin's, May 2012) is available NOW for PRE-ORDER.