What Kelly Ripa Eats (Almost) Every Day

Kelly Ripa
Kelly Ripa

Do you ever wonder what celebrities really eat? We managed to snag some time with Kelly Ripa, and she gave us a peek into her daily diet. Read on for all the healthy foods (and one not-so-healthy snack), she won't give up!











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Greek yogurt
Greek yogurt

1. Greek yogurt: Ripa adds fresh blueberries and pistachios to her favorite Fage Greek yogurt for a quick and healthy treat that's good any time of the day-and always in her fridge. "I also like to make my own lavender honey. Just get dried lavender, put it in honey and let it sit. It becomes lavender infused. So you get salty, sweet, and a little tang. It's very good. It's my dessert, my breakfast , everything!"









Goldfish crackers
Goldfish crackers

2. Goldfish crackers: Kelly Ripa always keeps a box of the adorable and delicious Pepperidge Farm crackers in her pantry. "It's a wonderful snack that I'm addicted to," she says.














Cheese
Cheese

3. Cheese: What's one thing Kelly Ripa just can't live without? "I will never give up cheese! I gave it up a couple of years ago for Lent and it was really hard," she says. "I realized that cheese is the foundation of what I eat when I gave it up and went, 'I can't eat any of this! Who wants a turkey sandwich without cheese?' "












Fresh fruit
Fresh fruit

4. Fresh fruit: As a busy mom of three, Kelly Ripa says getting her kids to eat healthy isn't difficult because it's simply a part of their family lifestyle. "We've always fed our kids that way. They don't have a choice. We don't keep a lot of junk in the house so they eat what's there, which is a big bowl of fresh fruit ."










Samoa girl scout cookies
Samoa girl scout cookies

5. Girl scout cookies: Although she doesn't tend to overindulge, Ripa admits she-and her family-just can't say no to yummy Girl Scout cookies. "Samoas are everyone's favorite. They're gone in three days!"












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Olive oil
Olive oil

6. Simple, unprocessed ingredients: Elevating the flavors in healthy, no-fuss meals with simple, fresh ingredients is how she keeps her taste buds intrigued. "If I'm having a sliced chicken breast, I'd put it on a bed of simple sautéed spinach with a little bit of lemon and olive oil. I'm not too big on sauces. I just want the taste of the food."








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