3 Fall Harvest Recipes

By Samantha Donohue, for SparkPeople

Each year, my local Junior College opens its 365 acre farm, vineyard, and agricultural center for an open house, during which the public can learn, taste and pick fresh produce for $1.50 per pound. Fall harvest is my personal favorite: my family had a blast filling our reusable canvas shopping bags with apples, sugar pumpkins, eggplants, squash, peppers, and basil. Here are three recipes that I've been using in my own kitchen to enjoy the Fall produce. I look forward to hearing which are your favorites, too.


Roasted Squash Soup












Roasted Root Vegetables












Easy Eggplant Napoleon











What are some of your favorite recipes for Fall?



Related links:

Lighter Three-Cheese Macaroni

Pumpkin Pie Dip

What to Eat This Fall

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