Bon Appetit's Favorite Cookbooks of 2010

Photo by: Conde Nast Digital Studio
Wild Food From Land and Sea by Marco Pierre White-
Whether you call this culinary bad boy a terror or a genius, this cookbook (released in America for the first time)... more 
Photo by: Conde Nast Digital Studio
Wild Food From Land and Sea by Marco Pierre White-
Whether you call this culinary bad boy a terror or a genius, this cookbook (released in America for the first time) shows that his passion for food is unquestionable.

More from Bon Appetit:

• The Ultimate Grilled Cheese Sandwich Guide
• 16 Secret Supermarket Ingredients Chefs Love
• 25 Things to Do with a Fresh Tomato
• Pumpkin Desserts Slide Show


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Tue, Nov 8, 2011 4:29 PM EST
This holiday season, give the people on your list a lovely gift they'll savor all year long. Whether they've got an appetite for new cooking ideas, engaging prose, or stunning food photography, our favorite books from 2010 are ready to inspire and delight.