Smoked Salmon Puffs
Cut 1 thawed puff pastry sheet into 36 squares. Bake in a 350° oven until golden, about 10 minutes. Let cool, then top each with smoked salmon, sour cream and snipped fresh chives.
Pesto-Prosciutto Sandwiches Cut 1 thawed puff pastry sheet into 3 strips, then cut crosswise into 6 rectangles. Bake in a 400° oven until golden, about 15 minutes. Let cool, then split. Spread the bottoms with storebought pesto, top with prosciutto slices and cover with the pastry tops.
By Christina Stanley-Salerno | Photography by Jonathan Kantor
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